Adventures On My Bike – Day 3/28
Today’s recipe: Salmon, tomato with zucchini noodles.
To start a creative project or to choose to live creatively is to continually plant seeds. Often there’s no telling what kind of flower or fruit we’ll grow. But slowly, by tending to and nurturing our ideas, dreams and sparks we will begin to see and feel the growth and changes. First the seeds will sprout, small and noticeable but not yet able to hold their own (they still need attention and time). They help us of course, those sprouts. If we notice and feel them we’ll know if we’re growing the right plants. Bugger nurturing the wrong seeds.
I’ve been taking photos for many years and as a result my photography is a strong plant now. I can depend on it for the right feels, that’s enough for me. And even though I’d neglected it since arriving in The Netherlands it’s sturdy like a sunflower. My blogging, I’ve been at that for a while too, longer perhaps. But never with any real commitment. I treated it like mint … watering it infrequently and letting it grow wild. Mint is a strong plant, hanging in there patiently waiting for when it’s needed. I get the feeling that most people presume that the physicality of walking the camino was the challenge for me. It really wasn’t (the shins yes but deep down I still knew I’d make it through that). I’ve been watering my grit seed since I was 5 years old, like an Apple tree in an Orchard my grit is a well rooted plant. No I had other seeds to water out there on the trail.
And because I did. I’m here. Here with my healthy sunflower and some good looking mint growing (a.k.a. photography and writing habits) they are blooming. There’s also a healthy dose of self-confidence and grounding that comes from walking for charity and actually finally putting myself out there to stand up. That’s a whole other plant story but for this one let’s call it basil on account of it needing ongoing rejuvenation and work. So, my plants (sunflower, mint and basil) are helping me grow more plants. Different plants, but again plants from seed. And now for the good news! Today a few sprouted and what I notice and feel tells me they’re the good seeds – the heirlooms.
Another day into my 28 day challenge of getting on my bike to create a story about food and I’m feeling it. I’m feeling the beautiful breeze of momentum blowing in. The fridge is loaded with freshness and color giving rise to so much promise. What will I create. Does it surprise you that I don’t meal plan? Most simplicity blogs do recommend it but you know me – rebel ;). Ha ha no I just need spontaneity and a week long plan is a bit too much for this free spirit. I buy with the idea of Buddha bowls … I can load it all up together if need be.
I never tire of the view of my kids on bikes or shopping for food at the market. It’s also a good place for them (and me) to practice Dutch. Names of fruit and veg, colours, please and thank you’s. Look at that – watering more seeds. It’s also spectacularly refreshing to see the seasonal produce. Summer is in da house.
Coming home from the market was when I really felt it. The breeze. You know the one, momentum. I could also see it. It was in my kitchen window sill, in my lunch bowl and definitely in my mood as I started getting thorough and moving around my home with purpose. And then I went for a hike!
And on that hike I noticed other people moving and something about this guy in particular. Can you see it?
He cycles with his arm swinging in the wild too.
And then I thought about my new (sort of) mantra. Is what I’m doing on purpose? And secondly am I doing it with purpose? That matters to me you see. We don’t have forever to get to purposeful. We can’t keep putting shit off. We have to the plant seeds to grow stuff – stuff that matters. The stuff we want to make, do, change, be. It is up to us individually. We are the only ones that can make our own choices – on purpose with purpose.
So yes friends, momentum is here to play and it’s welcome. Let this breeze become a gust. I’m ready!
Best I take it to dinner with this little salmon and zucchini noodle number. Delicious!
Salmon and Zucchini noodles.
We feed a family of 6 so I won’t give you amounts just how it’s cooked! You can play with amounts.
- Olive oil
- Tiny tomatoes
- Salmon (or tuna or whatever)
- Salt and Pepper
In a pan heat olive oil, add your finely chopped garlic and tomatoes (10 mins or so). The Tommy’s will pop wait for the juices to dribble out. Remove and leave in a bowl (they’ll continue to cook).
Pop your Salmon in the Pan (5 – 7 mins we only had two small thin fillets) set aside once cooked.
Add the zucchini noodles. Yep that’s right your zucchini are the noodles. You can finely slice them with a knife, use a spiraliser or like us use a vegetable peeler (there’s a serrated edge on ours that allows a larger slice). Cook for (7-8 mins) I don’t love it too raw, season with salt and pepper.
Now simply stir through your tomatoes and salmon and throw some basil in if you’ve got it.
And there’s day three and still so much to chat about. As usual I feel like I’ve written you the longest letter so if you made it this far I must say thank you and farewell … for now.
Buen camino friends,