Adventures On My Bike – Day 13/28
Today’s recipe: Fruit Icy poles.
Adventuring husband is back from climbing mountains and suitably refreshed after hanging out in places with views like this. He has officially hiked Le Tour du Mont Blanc and unlike my camino he even carried his accommodation on his back!
Today cycling (see how awesome the bikes lanes are) took me to the dentist. Normal stuff! The stuff of daily life. The basics of settling in. I now have a hairdresser, a dentist and a Dr. on top of a local market, favourite Japanese restaurant and the beginnings of a Wednesday morning multinational mums coffee/market group. I guess you could say I’m planting roots, building a life! In this month dedicated to finding motion I think I may be finding home.
Dutch/Aussie difference: you can’t just choose a Dr. it’s postcode and vacancy driven. We have a clinic at the end of our street who’s catchment zone we fall in and thankfully I really like the Dr. You also have to register with a pharmacy, health insurance is compulsory and there is a central database that links all pharmacy and medical details. Oh and just one system everyone accesses not a public/private system like we have in Australia. Excellent bit – kids dental is government funded.
So adventuring (romantic) husband bought me a present from Chamonix … cheese! And it’s already smelling the fridge out Can.Not.Wait to start tasting. Or should I wait until my sister arrives next week? Hmmm, yes, maybe I will. Naturally, it would be with a bottle of Cava (Spanish champagne) and a camino tale or 500.
Real fruit icy-poles.
Long hot nights equal after school icy-poles. I could buy them or like the kids morning tea I could make or outsource the making (to a kid) of them.
The Icy-pole mounds are from Ikea and it makes six. Tonight’s ingredients were blueberries, strawberries and coconut water. Z used the stick blender to whiz the ingredients together and then into the moulds to freeze overnight.
The combo’s are unlimited with the abundance of summer fruits around and we’re looking forward to trying a few! I imagine if we use watermelon we wouldn’t even need coconut water.