Adventures On My Bike – Day 16/28
Today’s recipe: Jamie Oliver’s Orange and Polenta Cake.
Today was a family cycle to share picnic with my littlest’s class where we enjoyed lunch with the world! In amongst the blooming Hyacinth plants we shared tastes and tales with friends from Germany, Italy, Spain, Russia, India, Kenya, South Korea, Israel and Scotland. It was one of those moments where I thought … wow how did I land here! I also wonder how in years to come this experience will impact the life choices my kids make. Quite possibly I will wake one day and all four will be living somewhere around the globe? Where will I be living when that happens?! All great unknowns.
What I do know is that the long night’s of the Northern Hemisphere summer are perfect for golden photography and spotting lone bikes and relaxed Sunday evening riders on the trail. I was back in my trail runners again tonight and I’m enjoying the extra cardio! Hiking in holland doesn’t quite cut it it you want/need to sweat it out a little. Here’s a little photo essay of a Sunday night spend alone amongst the happenings on the trail.
Jamie Oliver’s Orange and Polenta Cake.
Z had a friend to stay who is gluten free and they love to cook together. They gave this recipe a whirl … and didn’t follow it to a tee so it was a bit tough. Greg remade it with success!
The recipe comes from one of my cookbooks Jamie Oliver 5 ingredients and is also on his website here: