Tag Archives: travel stories

Adventure, Food, Gardening, Travel

Leaving the Tuscan Bolthole for Montepulciano.

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After a week or so of chilling in one spot we decided to venture out and explore. It’s not our first visit to this region so we decided to pick a new medieval and renaissance hill top town. An Italian colleague of Greg’s had recommended Montepulciano, an hour South of where we were staying. Masks at the ready and perhaps with a tad of nervousness, we packed our brood and drove down the long gravel driveway away from our Tuscan bolthole. Off on an adventure. 

I was ready for some awe. I read a quote recently my friend Brydie shared, let me find it. 

One sec I’ll share it here. 

Here it is …

” … studies have shown that awe can make us more patient and less irritable, more humble, more curious and more creative.” Julia Baird. 

Oh there it is. Actually I needed to read that today. Yes, awe. What a fabulous ‘thing’ to wish for. To experience. Hmmm, yes awe, indeed, this is what I strive to accumulate. Moments of awe. In fact I just found my new intentional direction – in pursuit of awe. Oooh yes. I’ll come back to this once I’ve caught you up on Tuscany.

As soon as we arrived at the parking space to the town it was different! No tourists. No buses. No Busy. We zipped into a parking spot and wandered 100 or so metres through the gated entrance to this classic Tuscan Hill Town.

This is ancient, traditional and modern Italy. And this is an exceptional moment in time to experience it. Big deep appreciative breaths (from behind the mask). Everyone is wearing masks here. So different to The Netherlands where the reluctance to wear masks (except where it is mandated on PT) is quite astounding to me. 

First food. As we wandered into the town there was a restaurant directly to the left. The food looked mouth watering. In case you’re there the restaurant is Osteria Porta di Bacco.

‘Greg, look at that food’ I said. 

‘Let’s eat here!’ He replied directly.

Ok then lunch sorted. And of course there was a table available because few tourists. 

Sweet Jesus! The food. We all died and went to heaven. Can I share with you how pleasing it is to have your kids socks rocked by food. Very pleasing indeed. 

‘Best food ever’ they proclaimed in unison (even the fussy ones). 

The pasta is pici and it’s traditional to this area. It is also apparently one of the easy pasta’s to make at home. I will be trying it! Jamie has one that’s made with courgette. Anyone want to try with me? Here’s the recipe. I’ll give it a whirl this weekend – seems like an ‘awe’ inducing kind of thing to try. 

The kids had theirs with wild boar ragu. It’s their favourite meal now, Not sure where to find wild boar but I’m on the look out. It’s also not heavy on the sauce. We get that a bit wrong outside of Italy I think. Mine was a simple one; tomatoes, garlic and olive oil. I also had stuffed zucchini flowers … that melted in my mouth. Greg ate a cow as you can see. The boys assisted. 

 

The afternoon was spent slowly wandering the car-less cobblestone laneways and taking in the beauty that is to be somewhere astounding. Somewhere that is centuries old. Centuries old ingredients, walls and life. We walked (and parkoured) in the footsteps of those who has walked and lived amongst these walls in complete contented awe. There was no need to be nervous about traveling here now in Corona times, I felt the fear ease. 

‘This’ I said to Greg.

‘This wandering amongst life and history (and eating) is a thing I love to do’. 

This day I really felt awe. I felt a deep return to a feeling I love. The joy of wanderlust. 

 

 

 

 

 

Adventure, Food, Travel

From The Grill In Tuscany

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An evening meal grilled on the barbecue is an exceptionally fine way to ease into an evening of together whilst holidaying in Tuscany. The weather here has become so warm even the crickets and cicadas have gone silent. In these surreal travel times we find ourselves eating in for our trip. Of course this was the plan. To simply find a bolthole we could set up home in for a wee time.

Thankfully, one of us loves to cook! And he’s rather spectacular when it comes to Italian cuisine. I refer to him as the Italo-food-phile. Let me take you through some simple Italian style dishes we feasted on last night. Perhaps there’s one for you? All these dishes can be also be done in a pan or roasted in the oven.

First job, heat the charcoal grill! Then the zucchini’s are added. These have been cut length wise in quarters and seasoned with extra virgin olive oil (EVOO), salt and pepper. As the foodie started the cooking I joined him with the topped glasses, it seemed the supportive thing on a Saturday night to do :). And quite frankly the setting does demand it! Look at that view. Obviously we left dry July in Holland.

Next up the radicchio. Drizzled in EVOO and grilled on the BBQ. Once cooked topped with balsamic to serve. Slightly bitter, crunchy, delicious and full of goodness for health.

The Chicken. These pieces had been mixed with garlic, rosemary (from the garden, goodness) and lemon juice, the mixing perhaps half an hour before the cooking. You could prepare earlier and leave in the fridge.

When in Italy – tomatoes of course! With a little salad, parmigiano  and topped with EVOO and balsamic (of course). We did plan to add roasted peppers but forgot!

Served with bread for soaking the flavour and leftover sauce from the bottom of the plate! Perhaps we would have eaten in local restaurants some evenings in different times. We ventured out for gelato one evening this week. The town was quiet, many restaurants and bars empty. It’s hard to know how busy this town would normally be as we are off the tourist grid but I imagine there would be some tourism. Tourism which as yet hasn’t returned.

It’s a treat to eat under the golden light with the local town in view. In normal times we’d be campervanning in summer. Today we talked of many things and of the  freedom of the van. In this heat we’d probably have moved towards the mountains to cool down at night. There’s a lot of delicious food and much food for thought this trip! Or is this a collective time of considering where we all are? You, me our friends and families.

Where we are now and where we want to be. It seems the time and place for pondering and feeling grateful for good things. And of good things, thankfully, a cool breeze arrived this evening. Hopefully, combined with another day of hiking in this Tuscan landscape sleep will come easily tonight. And also to my friends and family in Melbourne in this time of great unease they may be finding themselves in. An unease that’s a little with me too because of my love for them.

#writingstreak

#underthetuscansun

#ladocevita

 

 

 

Hiking, Life, Photography, Travel

Tuscan Wandering.

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Every window and every door of this traditional Tuscan villa offers a glimpse of postcard Tuscan wonder. This vista the view from the bathroom. When the end of the work week arrived last night, rather than a knock off drink the husband and I took ourselves off on a knock off hike! A wander out the front door and up into the Tuscan wonder.

I’ve given up my running schedule while I’m here to hike this trail each day. It is spectacular. And it’s simply Tuscany. The colours, the rolling hills and valleys, olive groves, vineyards, bountiful fruit trees, earthy brick and concrete buildings as far as the eyes can see, wildflowers at ground level and expansive skies above. The buzzing of the flies during the day and the mozzies at night remind us there’s always some discomfort! However, dips in the pool, a fan to sleep near and Italian gastronomy more than compensate for this.

My legs hurt in new places. I tricked them with these hills and the hiking. They were so used to running across flat Holland. This is the hiking I love. Wild wonder. Adventurous trails with surprises along the way. It’s good to change it up, do something different with your legs and for your mind don’t you think? I feel a familiar sense of myself on these trails. Hiking through and across countries. The solitude of simply walking.

It’s a weird time in the word to be travelling. The familiarity of being here, the slowness of the days, the long nights and the unfurling of this unplanned time away doesn’t feel like travel. It feels like living. Living within a community, quietly up on the hill and in the local wildness. This is slow travel, this is home for now, this time here behind the Tuscan windows.

#underthetuscansun

#writingstreak

#somewherenewwithlife

 

 

 

 

Adventure, Food, Life, writing

The Simplicity Of Tuscany.

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It all begins when the shutters are opened and the morning arrives into the room. Waking with the sweet luxury of not knowing or needing to know the time. There was a hint it was later than it felt but only if you looked. Sun visible through edges of the window frames. Each day here in Tuscany I’m reminded of  a certain way of living, of choosing a life of simplicity. Of where I can cut back further.

Breakfast.

Lunch.

Dinner.

Three meals. Fresh salad. Vegetables picked from a jar. Meat finely sliced. Mostly local. Perhaps not the avocado. All three with the same condiments. Extra Virgin Olive Oil (Italian), Balsamic Vinegar (Modena, from the closest province) pepper and salt.

I ask you this question … if you could choose two condiments other than salt and pepper what would they be? For me these two are it. The excess on the plate is soaked with local day old bread. Hard because preservatives are not added.

An afternoon aperitivo to relax into the time between when the day is finished and the evening starts. Another day of writing. A chapter added. Twenty eight to go. I can do it though. I showed myself. Today is the 30th day of blog writing, little letters in your inbox.

Not all days are smooth there was a double wasp sting last night. Me. Painful, I share this with you. Painful. Glad for ice treats in the freezer to numb the bites. Watch where you sit in Tuscany I warn you. All resolved now, just the mozzie bites still itch.

Once I publish this post the evening will begin. The time to tidy, organise, sit, chat and eat. It’s a bbq tonight. The music will play and the joking about when mum sat on a wasp, screamed and ripped her clothes off will begin!

I am glad for simple things. For a live of simplicity.  For having the courage to let go of the guilt I used to feel when I used my time to write. It’s a beautiful hobby and it is this hobby that brought this dream of simplicity to us.

#writingstreak

#day30of31

#choosesimplicity

#itallstartedthere

 

 

 

Food, Home, Life, Travel, writing

Sun Kissed In Tuscany.

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Behind the brown shutters are windows and doors with bright red frames. Opening these are how a sun kissed morning begins in Tuscany. Closing them after a long and late night spent eating and chatting is how evenings in Tuscany end.

Food that is grown under kiss of the sun makes for a perfect lunch. There’s a flavour that can’t be ignored. And a reminder of how simple one’s lunch can be.

Herbs for the kitchen, grown in the  garden are illuminated by the kiss of the sun.

A healthy glow and contented manner,  the evidence of a sun kissed boy’s day of play.

A house built to withstand the kiss of the sun. Terracotta tiles on the floor and in the ceiling, thick walls of concrete and brick archways.

The kiss of the sun willing a writer to write on. A day spent in the first 13,000 words of a story. A memoir of a long walk and a time leading towards this life now. A time where questions were asked, actions were taken and the leap of faith that happened. The Tuscan sun enabling the needs of all to be met and comfort to the writer when the doubts set in. The power of his kiss is strong. Write, write he assertively guides. Now is the time. It matters not if the written words see me, the light of day. It matters they are written. That the writer writes the story. For her. Her story.

 

*edited to change her to him, my instinct was that the sun is a more masculine energy and a little note from a friend confirmed this. xx

#writingstreak

#day29/31

#writingon

#writingthrough

#writing

#ishibernationcalling

#thewindsarechanging